All standard meat pies are 10 oz. or 280g approximately & are made in the traditional, hand-made method and our quality control procedures ensure that you enjoy a great pie...Every time.
Chicken & Ham Pie
Diced Virginia Ham added to our traditional Chicken pie in a light creamy sauce, a great combination of flavours
The Steak and Kidney pie is the perfect combination of Prime Beef and Ox Kidney in a savoury sauce. The pastry is a shortcrust base topped with a thin crust puff pastry.
The Pasty contains minced Beef, Potato, Onion, Carrots and a touch of gravy. At 300 grams it is a great base for a hearty meal!
The Aussie pie is made with prime minced Beef and Onions seasoned with BBQ Sauce, Worcester sauce and our secret recipe sauce. The pastry is a shortcrust base topped with a thin crust puff pastry.Treat yourself to an authentic Aussie taste experience!
Our Steak & Pepper Pies are made with tender chunks of top quality lean Beef, marinated in a delicious savoury gravy with the addition of fresh ground black peppercorns for a spicy kick
The pastry is a shortcrust base topped with a thin crust puff pastry
Our Steak Pies are made with tender chunks of top quality lean Beef, marinated in a delicious savoury gravy. The pastry is a shortcrust base topped with a perfect thin crust puff pastry
We use the same high quality beef as in our Steak pies but ground with fresh local onions in a light gravy & herbs, a very traditional pie often used in the Cockney favourite Pie, Mash and Liquor.
Chunky outdoor bred British pork with bone stock jelly in rich hot water crust pastry. This pork pie has been made and hand finished by our master pastry chefs
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